St. Patrick School Lunch Menu – November 2009
Oct 26, 2009 - Nov 30, 2009 See Schedule
St. Patrick School
2700 Davis Street
Meridian, MS
St. Patrick School Lunch Menu – November 2009
2700 Davis Street
Meridian, MS 39301
2nd Chef Salad, Turkey and Cheese on a Bun, Broccoli with Cheese Sauce, Whole Kernel Corn, Chilled Peach Slices, Fresh Apple, Milk
3rd Baked Chicken Nuggets, BBQ Rib Sandwich, Mashed Potatoes, Mixed Vegetables, Pear and Kiwi Medley, Fresh Orange Wedges, Milk
4th Spaghetti with Meat Sauce, Loaded Baked Potato, Carrot Sticks with Dip, Tossed Salad with Dressing, Chilled Pears, Frozen Fruit Juice Bar, Milk
5th Ham and Cheese on a Bun, Baked Lemon Pepper Chicken, Crinkled Cut French Fries, California Veggies, Pineapple Tidbits, Fresh Fruit Variety, Milk
6th Taco Salad with Chips, Grilled Chicken Sandwich, Pinto Beans, Whole Kernel Corn, Rosy Applesauce, Fresh Bananas, Milk
9th Tuna Salad Graphic, Chili Cheese Corn Chips, Crinkle Cut French Fries, California Veggies, Fruit Juice, Banana Berry Blend, Milk
10th Pizza, Chicken Salad Sandwich, Whole Kernel Corn, Tossed Salad with Dressing, Pineapple Tidbits, Apple Delicious, Milk ]
11th Chef Salad, Meat Loaf, Baked Sweet Potatoes, Steamed Broccoli Spears, Chilled Peach Slices, Fresh Bananas, Milk
12th Italian Rotini, Baked Seasoned Chicken, Green Peas, Garden Salad with Dressing, Hot Cinnamon Apples, Fresh Oranges, Milk
13th BBQ Pulled Pork Burger, Baked Corn Dog Nuggets, Creamy Coleslaw, Baked Beans, Chilled Pears, Chilled pears, Fresh Fruit Bowl, Milk
16th Chef Salad, Chicken Spaghetti, Green Peas, Broccoli Salad, Apricots, Fresh Pears, Milk
17th Baked Fish Nuggets, Taco Soup, Southern Greens, Green Beans, Mandarin Fruit cup, Fresh Plums, Milk
18th 3rd Grade Parent Lunch: Turkey and Dressing, Green Beans, Yams, Peaches, Banana Pudding, Rolls, Juice, Milk
19th Macaroni and Cheese with Ham Slice, Chef Salad, Quick Baked Potato, Green Beans, Blushing Chilled Pears, Fresh Fruit Bowl, Milk
20th Hamburger, Huntington Chicken, Baked Spicy Fries, Raw Veggies with Dip, Rosy Applesauce, Fresh Grapes, Milk
23rd – 27th NO SCHOOL – THANKSGIVING BREAK
30th Pizza, Ham and Cheese Wrap, Corn on the Cob, Carrot Sticks with Dip, Chilled Peach Slices, Fresh Grapes, Milk
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