ADPH Addresses Health Concern

The Alabama Department of Public Health hosted a regional news conference with the media by satellite Monday.

State health officer, Dr. Donald Williamson, addressed the topic of staph infections that have been in the news recently.

Williamson said there is no major outbreak. But he says there has been an increase in the number of community-acquired cases in the past five years, because the infection is more resistant to treatment.

"The transmission of staph is not new. I mean, staph is as old as man or older perhaps," said Williamson. "What's new is that the staph has acquired resistance to a bacteria and is now, and I say now in the sense of the last five years, now being transmitted. The resistant organism is now simply
being transmitted more commonly. And it has gotten more attention."

Donaldson advises all to wash your hands with soap and water for at least 15 seconds, keep your personal items just for your own use, clean hard surfaces with a bleach solution, use alcohol-based anti-bacterial gel, and if you have an open wound, keep it covered with a bandage.

Have the news reports about staph infections caused you to wash hands more or clean more diligently?

You must be logged in to post comments.

Password (case sensitive):
Remember Me:

Read Comments

Comments are posted from viewers like you and do not always reflect the views of this station.
  • by Emily Location: Pennsylvania on Oct 29, 2007 at 08:35 PM
    The scary thing about MRSA is that most people don't know that anti-bacterial body care and cleaning products may be increasing MRSA resistance. Go to to see what scientists and our own Centers for Disease Control have been stating about MRSA for years... Triclosan Increases SuperBug Risk Triclosan is fat-soluble and easily penetrates the bacterial cell wall. And once inside the cell it attacks an enzyme that is used to produce fatty acids that are vital to cell function. This type of mode-of-action could ultimately lead to the development of antibiotic resistance. Through continual use of triclosan, non-resistant bacterial strains would be killed, leaving only the bacteria whose enzyme system has evolved to resist the presence of triclosan. Some microbiologists fear that the commercial and personal overuse of triclosan could reduce effectiveness of currently useful antibiotics."
WTOK-TV 815 23rd Ave Meridian, Ms. 39301 Phone: (601) 693-1441
Copyright © 2002-2016 - Designed by Gray Digital Media - Powered by Clickability 10870721 -
Gray Television, Inc.