Sweet Gum Bottom Sandwich Cake



May be made from scratch or prepackaged ingredients

  • Chicken salad, egg salad or pimiento cheese
  • Sandwich loaf
  • 24 oz. cream cheese
  • 3 Tbsp. prepared Ranch dressing
  • 2 Tbsp. butter
  • 1 1/4 tsp. mustard


    1. For sandwich loaves, trim crust from bread so that each side is flat.

    2. Slice each loaf horizontally into four equal layers; place on service dish.

    3. For each sandwich loaf, spread fillings between layers of bread, ending with bread.

    4. In a med. bowl, beat 20 oz. of cream cheese until fluffy. Add ranch dressing: beat until smooth. Spread over sandwich loaves.

    5. In a small bowl, mix the remaining 4 oz. of cream cheese with butter and mustard. Spoon mixture into pastry bag and decorate as desired.

    6. Chill 2 hours.
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