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WTOK - Recipes - Recipes

Bleu Cheese Fondue

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By: River'd Inn, Woodstock
Updated: Tue 2:45 PM, Jun 19, 2012

Ingredients

  • 8 oz. bleu cheese, crumbled
  • 4 oz. semi dry white wine
  • 1 tsp. flour

    Directions

    1. Heat wine in heavy bottom saucepan.



    2. Stir in flour and blend.



    3. Stir in bleu cheese, blend until smooth.



    4. Serve with veal, chicken or beef.
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