BBQ Spareribs

By: Prepared by: Chef Robert Sisler

Updated: Tue 2:45 PM, Jun 19, 2012

Ingredients

4 lbs. ribs, 2 sides pork spareribs

2-3 cups beer, white wine or water

Dry Rub

1/4 cup brown sugar

1/3 cup chili powder

1/4 cup paprika

2 Tbsp. cayenne pepper

2 Tbsp. granulated garlic

2 Tbsp. salt

2 Tbsp. pepper

BBQ Glaze

6 Tbsp. brown sugar

3 Tbsp. soy sauce

3 tsp. dry mustard

2 tsp. ground ginger

1 Tbsp. red pepper flakes

1 tsp. molasses

2 Tbsp. tomato ketchup

Salt and pepper to taste

Directions

1. Cut ribs into three-bone pieces.

Dry Rub

1. Mix all ingredients together in a bowl, then rub into the rib pieces.

2. Prepare tamale steamer with 2 cups of beer, white wine or water. Put on medium-high heat. Place the rib pieces in the steamer and lean them up against each other and place the lid on.

3. Steam ribs for at least 1 hour, adding liquid so the pot does not go dry. When the ribs are fork tender, place them on a baking rack to cool.

BBQ Glaze

1. Mix all ingredients together in a glass bowl. Cover and let stand at room temperature for 1 hour to infuse flavors.

2. Preheat oven to 350 degrees. Place baking rack on cookie sheet, then brush rib pieces thoroughly. Bake for 20-25 minutes, brushing the ribs every five minutes.

Serve with fresh chopped cilantro.

Yield: 3 to 4 servings

Search Result for Dips and Sauces

Enter keywords or phrases to search recipes.

Search Results

Recipes by Category

Click on category name to search that category.