BBQ Spareribs

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Ingredients

  • 4 lbs. ribs, 2 sides pork spareribs
  • 2-3 cups beer, white wine or water



    Dry Rub



  • 1/4 cup brown sugar
  • 1/3 cup chili powder
  • 1/4 cup paprika
  • 2 Tbsp. cayenne pepper
  • 2 Tbsp. granulated garlic
  • 2 Tbsp. salt
  • 2 Tbsp. pepper



    BBQ Glaze



  • 6 Tbsp. brown sugar
  • 3 Tbsp. soy sauce
  • 3 tsp. dry mustard
  • 2 tsp. ground ginger
  • 1 Tbsp. red pepper flakes
  • 1 tsp. molasses
  • 2 Tbsp. tomato ketchup
  • Salt and pepper to taste

    Directions

    1. Cut ribs into three-bone pieces.



    Dry Rub



    1. Mix all ingredients together in a bowl, then rub into the rib pieces.



    2. Prepare tamale steamer with 2 cups of beer, white wine or water. Put on medium-high heat. Place the rib pieces in the steamer and lean them up against each other and place the lid on.



    3. Steam ribs for at least 1 hour, adding liquid so the pot does not go dry. When the ribs are fork tender, place them on a baking rack to cool.



    BBQ Glaze



    1. Mix all ingredients together in a glass bowl. Cover and let stand at room temperature for 1 hour to infuse flavors.



    2. Preheat oven to 350 degrees. Place baking rack on cookie sheet, then brush rib pieces thoroughly. Bake for 20-25 minutes, brushing the ribs every five minutes.



    Serve with fresh chopped cilantro.



    Yield: 3 to 4 servings

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