Blackened Yellowfin Tuna Steak

By: Prepared by: Otto’s Corner Bar & Grill
By: Prepared by: Otto’s Corner Bar & Grill

Ingredients

Cilantro-Lime Salsa



  • 2 medium tomatoes, diced
  • 1 green pepper, diced
  • 1/2 red onion, diced
  • 1/2 bunch cilantro, finely minced
  • Juice of 1 fresh lime
  • 1/8 cup sugar



    Black Beans



  • 2 (15 oz.) cans black beans
  • 2 Tbsp. jalapeno, diced
  • 1 Tbsp. ground cumin



    Tuna Steaks



  • 2 yellowfin tuna steaks
  • 1/2 cup blackened seasoning

    Directions

    Cilantro-Lime Salsa



    1. Mix thoroughly and refrigerate.



    Black Beans



    1. Mix thoroughly and simmer.



    Tuna Steaks



    1. Dredge steaks liberally with blackening.



    2. Cook in hot skillet 3-4 minutes per side.



    3. Serve tuna on bed of hot black beans.



    4. Serve with cilantro-line salsa over top.



    5. Garnish with tomato-basil tortilla chips and remaining cilantro.
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