Asian Chicken Fried Steak

By: Prepared by: Chef Robert
By: Prepared by: Chef Robert

Ingredients

  • 2 lbs. double tenderized round steak
  • 1 1/2 cup soy sauce
  • 5 large eggs
  • 2 1/2 cups Italian bread crumbs
  • 1/4 cup vegetable oil
  • 1/2 cup sour cream
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

    Directions

    1. Cut round steak into 2 1/2" triangles.



    2. Whisk eggs and soy sauce together in a large bowl. Then add round steak and marinate in the refrigerator for five hours.



    3. In a large non-stick skillet, heat up half the oil on medium-high.



    4. Dredge the drained round steak through the bread crumbs and saute for three minutes on each side. Change the oil after 2 batches.



    5. Drain steaks on a pepper towel and serve topped with sour cream and green onion.



    Yield: 4 to 5 servings
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