• May 25, 2013

WTOK - Recipes - Recipes

Biet Bil Leban (Yogurt and Eggs)

By: Prepared by: Chartwells Dining Services, Bridgewater College
Updated: Tue 2:45 PM, Jun 19, 2012

Ingredients

  • 1/3 cup olive oil
  • 3 eggs
  • 4 Tbsp. plain low-fat yogurt

    Directions

    1. Heat oil.



    2. Crack eggs and break yolk.



    3. Pour egg in oil and fry.



    4. After egg is fried, add yogurt on top of the eggs.



    5. Mix yogurt and eggs by breaking up the fried egg. Serve with Pita Bread.



    Yield: 3 servings
    • WTOK-TV 815 23rd Ave Meridian, Ms. 39301 Phone: (601) 693-1441
    Gray Television, Inc. - Copyright © 2002-2013 - Designed by Gray Digital Media - Powered by Clickability
    User Agent: CCBot/2.0 - 136722