Biet Bil Leban (Yogurt and Eggs)

By: Prepared by: Chartwells Dining Services, Bridgewater College
By: Prepared by: Chartwells Dining Services, Bridgewater College

Ingredients

  • 1/3 cup olive oil
  • 3 eggs
  • 4 Tbsp. plain low-fat yogurt

    Directions

    1. Heat oil.



    2. Crack eggs and break yolk.



    3. Pour egg in oil and fry.



    4. After egg is fried, add yogurt on top of the eggs.



    5. Mix yogurt and eggs by breaking up the fried egg. Serve with Pita Bread.



    Yield: 3 servings
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