Venison Stroganoff

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Ingredients

  • 8 oz. venison steaks, cut in strips
  • Seasoned flour, as required
  • 4 oz. mushrooms, sliced
  • 2 oz. shallots, chopped
  • 2 oz. white wine
  • 1 oz. gherkins, cut in thin strips
  • 2 oz. whipping cream
  • 1/4 oz. paprika
  • 2 oz. butter

    Directions

    1. Melt the butter in skillet.



    2. Coat the venison strips in the seasoned flour. Add the venison to the skillet and quickly cook.



    3. Add shallots and mushrooms; cook until shallots are soft and the mushrooms cooked. Add paprika.



    4. Deglaze skillet with wine and reduce by 50 percent. Add the gherkins and cook for about a minute.



    5. Add the cream and bring to a boil. Cook until the sauce thickens.



    6. Serve over buttered noodles.
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