Layered Chocolate Bars

By: Deborah
By: Deborah

Ingredients

  • 1 1/2 cups finely crushed thin pretzels
  • 3/4 cup (1-1/2 sticks) butter or margarine, melted
  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 4 bars (4 oz.) unsweetened baking chocolate, broken into pieces
  • 2 cups miniature marshmallows
  • 1 cup sweetened coconut flakes
  • 1 cup coarsely chopped pecans
  • 4 bars (4 oz.) semi-sweet baking chocolate, broken into pieces
  • 1 Tbsp. shortening

    Directions

    1. Heat oven to 350°.



    2. Combine pretzels and melted butter in small bowl; press evenly into bottom of 9"X13" baking pan.



    3. Place sweetened condensed milk and unsweetened chocolate in small microwave-safe bowl.



    4. Microwave at HIGH 1 to 1-1/2 minutes or until mixture is melted and smooth when stirred.



    5. Pour over pretzel layer in pan.



    6. Top with marshmallows, coconut and pecans; press firmly down onto chocolate layer.



    7. Bake 25 to 30 minutes or until firmly browned; cool completely in pan on wire rack.



    8. Melt semi-sweet chocolate and shortening in small microwave-safe bowl at HIGH for 1 minute or until melted when stirred; drizzle over entire top.



    9. Refrigerate 15 minutes or until set.



    10. Cut into bars.
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