Layered Chocolate Bars

By: Deborah

Updated: Tue 2:44 PM, Jun 19, 2012

Ingredients

1 1/2 cups finely crushed thin pretzels

3/4 cup (1-1/2 sticks) butter or margarine, melted

1 can (14 oz.) sweetened condensed milk (not evaporated milk)

4 bars (4 oz.) unsweetened baking chocolate, broken into pieces

2 cups miniature marshmallows

1 cup sweetened coconut flakes

1 cup coarsely chopped pecans

4 bars (4 oz.) semi-sweet baking chocolate, broken into pieces

1 Tbsp. shortening

Directions

1. Heat oven to 350°.

2. Combine pretzels and melted butter in small bowl; press evenly into bottom of 9"X13" baking pan.

3. Place sweetened condensed milk and unsweetened chocolate in small microwave-safe bowl.

4. Microwave at HIGH 1 to 1-1/2 minutes or until mixture is melted and smooth when stirred.

5. Pour over pretzel layer in pan.

6. Top with marshmallows, coconut and pecans; press firmly down onto chocolate layer.

7. Bake 25 to 30 minutes or until firmly browned; cool completely in pan on wire rack.

8. Melt semi-sweet chocolate and shortening in small microwave-safe bowl at HIGH for 1 minute or until melted when stirred; drizzle over entire top.

9. Refrigerate 15 minutes or until set.

10. Cut into bars.

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