1 (31 oz.) can baked beans
2 (15 oz.) can kidney beans, drained
1/4 lb. bacon, fried and chopped
1/2 cup brown sugar
1 cup catsup
1/2 cup chopped green pepper
1 tsp. prepared mustard
1. Combine all ingredients in a large bowl, stir well.
2. Spoon mixture into a lightly greased three-quart casserole dish.
3. Bake uncovered at 300° for two hours or until hot and bubbly, stirring occasionally.
Yield: 12 servings