South Western Grilled Chicken Soup
Ingredients
12-14 oz. chicken
1/2 green pepper, diced
1/2 red pepper, diced
1 whole onion, diced
1 cup corn
2 cans diced tomatoes
1 cup rice, cooked
48 oz. can tomato juice
1 can black beans
3 Tbsp. chili powder
Salt, pepper, garlic to taste
Directions
1. Season chicken with salt, pepper, and garlic, grill, then dice into cubes.
2. Simmer tomato juice, onions, peppers, tomatoes, corn, seasonings for approximately 35 - 45 minutes, add already cooked rice and chicken at the last 10 minutes of cooking.