1 1/4 lb. lean ground beef
1 (9 oz.) pkg. refrigerated cheese ravioli
2 (14 oz.) cans diced tomatoes with herbs
2 cups lightly packed fresh baby spinach
1 cup pitted ripe olives
1/2 cup crumbled feta cheese
1. Pre-cook ravioli according to package directions.
2. Brown meat in a skillet. Add tomatoes and olives until cooked.
3. Add ravioli until it is warmed through.
4. Add spinach until it wilts.
5. Sprinkle entire dish with feta cheese when serving.