Greek-Style Beef & Cheese Ravioli

By: Weight Loss Wednesday
By: Weight Loss Wednesday

Ingredients

  • 1 1/4 lb. lean ground beef
  • 1 (9 oz.) pkg. refrigerated cheese ravioli
  • 2 (14 oz.) cans diced tomatoes with herbs
  • 2 cups lightly packed fresh baby spinach
  • 1 cup pitted ripe olives
  • 1/2 cup crumbled feta cheese

    Directions

    1. Pre-cook ravioli according to package directions.



    2. Brown meat in a skillet. Add tomatoes and olives until cooked.



    3. Add ravioli until it is warmed through.



    4. Add spinach until it wilts.



    5. Sprinkle entire dish with feta cheese when serving.


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