8 8" tortillas
2 cans black beans, drained and rinsed
1/2 cup non-fat sour cream
4 oz. low fat cheddar cheese, shredded
1 1/2 cup salsa
1. Mash black beans. Add salsa and combine well.
2. Place a large spoonful of black bean and salsa mixture in tortilla. Add a dollop of sour cream and some cheese. Roll into a burrito.
3. Use remaining ingredients and roll 8 tortillas. Place seam side down in casserole dish and sprinkle remaining cheese on top.
4. Bake in a 350° oven for 20 minutes.