2 cups blueberries
2 kiwi, peeled and sliced
1 bunch green grapes
1 bunch seedless red grapes
1 pint strawberries, halved
2 red apples, cored and chopped
2 green apples, cored and chopped
1/2 cup blueberry vinegar (or strawberry or raspberry)
1 cup oil
1. Prepare fruit and place in oversized bowl, reserving apples.
2. Dip apples into lemon juice as you chop, drain on paper towel and add to
3. Blend vinegar and oil.
4. Gently mix fruit and pour dressing over salad or serve on the side.
5. Prepare this salad a few hours before serving.
Yield: 24 servings