Fruit Salad with Blueberry Dressing

By: Prepared by: Dothan Service League
By: Prepared by: Dothan Service League

Ingredients

  • 2 cups blueberries
  • 2 kiwi, peeled and sliced
  • 1 bunch green grapes
  • 1 bunch seedless red grapes
  • 1 pint strawberries, halved
  • 2 red apples, cored and chopped
  • 2 green apples, cored and chopped
  • Lemon juice
  • Dressing
  • 1/2 cup blueberry vinegar (or strawberry or raspberry)
  • 1 cup oil

    Directions

    1. Prepare fruit and place in oversized bowl, reserving apples.



    2. Dip apples into lemon juice as you chop, drain on paper towel and add to
    other fruit.



    3. Blend vinegar and oil.



    4. Gently mix fruit and pour dressing over salad or serve on the side.



    5. Prepare this salad a few hours before serving.



    Yield: 24 servings
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