Chocolate Sauce w/ Assorted Fruit and Cake

Ingredients

  • 1 cup chocolate syrup
  • 1/4 tsp. peppermint extract
  • Fresh fruit
  • Angel food cake

    Directions

    1. Stir extract flavor into syrup.



    2. Prepare fruit and cake into bite size pieces.



    3. Place chocolate sauce in bowl and surround with fruit and cake.



    4. Provide toothpicks for dipping.
  • WTOK-TV 815 23rd Ave Meridian, Ms. 39301 Phone: (601) 693-1441
    Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability
    Gray Television, Inc.