1 can chicken broth
1 can cream of chicken soup, fat-free
2 cups chopped, cooked chicken
1 can white kidney beans
1 clove garlic, pressed, chopped
1 (14 oz.) can green chilies
1 (16 oz.) can tomatillas, medium to hot
2 tsp. cumin
Pinch of black pepper
1. Place all ingredients in a crockpot and heat on high for one to two hours or on low all day.
2. Serve with corn chips.