1 lb. sliced mushrooms
2 oz. butter
2 oz. flour
1 pt. chicken stock
1/4 pt. milk or cream
1. Melt the butter in a heavy pan.
2. Add the mushrooms and cook slowly. When tender add the flour to thicken.
3. Slowly add the chicken stock and bring to a boil.
4. Thin to the desired consistency with the milk.
5. Salt to taste.