12-16 lady fingers
1 (14 oz.) can condensed milk
4 (3.4 oz.) pkg. instant chocolate pudding mix
1 large container whipped topping
Grated chocolate to decorate top of pie
1. Halve lady fingers and edge pie pan.
2. Mix condensed milk, pudding mix and fill pie pan. Mix in 1/2 container of whipped topping.
3. Use other half of whipped topping to top pie and sprinkle chocolate pieces on top.
4. Refrigerate until pie is firm.