Grape Leaves

Ingredients

  • 1 lb. lean ground beef or lamb
  • 1/2 cup rice
  • Grape leaves
  • Salt
  • Pepper

    Directions

    1. Rinse grape leaves well and cut stems off.



    2. Salt and pepper to taste.



    3. Mix beef or lamb with rice and make small rolls. Roll in grape leaves.



    4. Sauté in pan until meat is cooked.
  • WTOK-TV 815 23rd Ave Meridian, Ms. 39301 Phone: (601) 693-1441
    Copyright © 2002-2014 - Designed by Gray Digital Media - Powered by Clickability
    Gray Television, Inc.