Get a taste of Mid-Missouri with this delicious, and easy, dish.
Ingredients
3 1/2 lbs. roast turkey breast
2 Tbsp. Dip-idy Dill
3 stalks celery
1 1/2 cups mayonnaise
1 tsp. black pepper
1/2 cup red onion
Directions
1. Cut all turkey slices into dime-size pieces.
2. Chop the celery and onion.
3. Mix all ingredients (except turkey) in large bowl.
4. Add turkey and mix well.
5. Refrigerate immediately.