Roasted Peanut Vinaigrette Dressing
1 cup peanut oil
1/2 cup white balsamic vinegar
1/2 cup crunchy peanut butter
1/2 tsp. chili powder
1 tsp. garlic powder
1 tsp. ground ginger
1. Add all ingredients to blender cup food processor bowl. Blend in mixer or food processor until blended.
2. Serve over chicken, shrimp, and salad greens, spinach greens or as a dipping sauce.