• May 24, 2013

WTOK - Recipes - Recipes

Grilled Vegetables

Updated: Tue 2:44 PM, Jun 19, 2012

Ingredients

  • Asparagus
  • Baby carrots
  • Red potatoes, quartered
  • 1/4 cup olive oil
  • Salt and pepper



    Yogurt Dipping Sauce



  • 1 cup plain yogurt
  • 1 tsp. salt
  • 2 tsp. curry powder
  • 1/2 tsp. cumin

    Directions

    1. Toss vegetables with olive oil. Keep veggies separate to allow for different cooking times.



    2. Season with salt and pepper.



    3. Roast for 400° until tender.



    4. Serve with yogurt dipping sauce. To make sauce, mix ingredients together and refrigerate until ready to serve.
    • WTOK-TV 815 23rd Ave Meridian, Ms. 39301 Phone: (601) 693-1441
    Gray Television, Inc. - Copyright © 2002-2013 - Designed by Gray Digital Media - Powered by Clickability
    User Agent: CCBot/2.0 - 270336