French Bacon Dressing

By: Prepared by: Chef Yancy Roush
By: Prepared by: Chef Yancy Roush

Ingredients

  • 1/2 cup cooked bacon, diced
  • 1 oz. bacon grease
  • 1/4 onion, diced
  • 1/4 red pepper, diced
  • 1/4 green pepper, diced
  • 1 1/2 cups tomato juice
  • 1 1/2 cups pineapple juice
  • 1/2 cup brown sugar
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. garlic



    Slurry



  • 1/4 cup corn starch
  • 1/4 cup water

    Directions

    1. Sauté peppers, onions, and bacon in bacon grease for approximately 2 minutes, add tomato and pineapple juice, brown sugar and salt, pepper, and garlic to skillet. Bring to simmer.



    2. Add slurry as needed to thicken to a medium consistency. Top wild greens and heart tomato.



    3. Add accruements of sliced boiled egg, sliced carrot, green onions, broccoli florets, black olives, Parmesan cheese, cheddar cheese and enjoy.
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