• May 23, 2013

WTOK - Recipes - Recipes

French Bacon Dressing

By: Prepared by: Chef Yancy Roush
Updated: Tue 2:45 PM, Jun 19, 2012

Ingredients

  • 1/2 cup cooked bacon, diced
  • 1 oz. bacon grease
  • 1/4 onion, diced
  • 1/4 red pepper, diced
  • 1/4 green pepper, diced
  • 1 1/2 cups tomato juice
  • 1 1/2 cups pineapple juice
  • 1/2 cup brown sugar
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. garlic



    Slurry



  • 1/4 cup corn starch
  • 1/4 cup water

    Directions

    1. Sauté peppers, onions, and bacon in bacon grease for approximately 2 minutes, add tomato and pineapple juice, brown sugar and salt, pepper, and garlic to skillet. Bring to simmer.



    2. Add slurry as needed to thicken to a medium consistency. Top wild greens and heart tomato.



    3. Add accruements of sliced boiled egg, sliced carrot, green onions, broccoli florets, black olives, Parmesan cheese, cheddar cheese and enjoy.
    • WTOK-TV 815 23rd Ave Meridian, Ms. 39301 Phone: (601) 693-1441
    Gray Television, Inc. - Copyright © 2002-2013 - Designed by Gray Digital Media - Powered by Clickability
    User Agent: CCBot/2.0 - 273601