Spinach Lasagna

By: Prepared by: Pam Pittman

Updated: Tue 2:44 PM, Jun 19, 2012

Ingredients

1 (16 oz.) carton ricotta cheese or small curd cottage cheese

1 1/2 cups shredded mozzarella cheese, divided

1 egg

1 (10 oz.) pkg. frozen spinach, thawed and drained

1 tsp. salt

1/2 tsp. pepper

3/4 tsp. oregano

2 (15.5 oz.) jars spaghetti sauce

1 (8 oz.) pkg. uncooked lasagna noodles

1 cup water

Directions

1. Preheat oven to 350°.

2. In a large bowl, combine ricotta, 1 cup mozzarella cheese, egg, spinach, salt, pepper and oregano.

3. Spread 1/2 cup spaghetti sauce in greased 13x9-inch pan. Place 1/3 of noodles over sauce and cover with 1/2 of cheese mixture. Repeat layers

4. Top with remaining noodles, spaghetti sauce and mozzarella cheese.

5. Pour water around edges and cover tightly with foil.

6. Bake for 1 hour and 15 minutes.

7. Let stand 15 minutes before serving.

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