Laura Oswald is from Sweetgum Bottom Bed and Breakfast in Andalusia, AL.
1 (32 oz.) container non-fat plain yogurt
1 3/4 cups white grape juice
3 Tbsp. sugar
2 Tbsp. lemon juice
1/8 tsp. cinnamon
1 pint fresh strawberries
1 fresh kiwi
1. In a large bowl, whisk together the yogurt, white grape juice.
2. Add sugar, lemon juice and cinnamon. Mix and chill until ready to serve.
3. Wash and slice berries.
4. Serve in a dish and pour the yogurt mixture over berries. Garnish with kiwi.
Yield: 6-8 servings