Laura Oswald is from Sweetgum Bottom Bed and Breakfast in Andalusia, AL.
Ingredients
Directions
1. In a large bowl, whisk together the yogurt, white grape juice.2. Add sugar, lemon juice and cinnamon. Mix and chill until ready to serve.
3. Wash and slice berries.
4. Serve in a dish and pour the yogurt mixture over berries. Garnish with kiwi.
Yield: 6-8 servings
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