Key Lime Pie



  • 1 Ready Crust Reduced Fat Graham Cracker
  • 1 pkg. (4 serving size) sugar free lime flavor gelatin
  • 1/4 cup boiling water
  • 2 containers (6 0z) Key Lime Pie Flavor light yogurt.
  • 1 container (8 0z) fat free whipped topping


    1. In a large heat resistant bowl, dissolve gelatin in boiling water. Stir in
    yogurt with wire wisk.

    2. Fold in whipped topping with wooden spoon. Spread in crust. Refrigerate overnight or at least 2 hours. Garnish as desired.

    3. Refrigerate leftovers. For a different flavor pie use the same flavor gelatin and same flavor
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