1 loaf of French Bread Baguette
1 Cup Naturally Fresh® Italian Herb Vinaigrette
1/8 Cup Chopped Green Onions
1/4 Cup Chopped Roma Tomatoes
1/8 Cup Sliced Black Olives
1/2 Cup Shredded Mozzarella Cheese
1. Slice bread into ?” slices and arrange in a single layer on a baking sheet and brush with Naturally Fresh® Italian Herb Vinaigrette.
2. Combine chopped green onions, chopped Roma tomatoes, sliced black olives and shredded Mozzarella cheese in a bowl and mix with Naturally Fresh® Italian Herb Vinaigrette.
3. Spoon the mixture onto the bread and bake at 450° for 5 minutes or until the cheese has melted. Serve while warm.