• June 19, 2013

WTOK - Recipes - Recipes

Bruscetta

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By: Naturally Fresh Chef Jeff Thompson
Updated: Tue 2:45 PM, Jun 19, 2012

Ingredients

  • 1 loaf of French Bread Baguette
  • 1 Cup Naturally Fresh® Italian Herb Vinaigrette
  • 1/8 Cup Chopped Green Onions
  • 1/4 Cup Chopped Roma Tomatoes
  • 1/8 Cup Sliced Black Olives
  • 1/2 Cup Shredded Mozzarella Cheese

    Directions

    1. Slice bread into ?” slices and arrange in a single layer on a baking sheet and brush with Naturally Fresh® Italian Herb Vinaigrette.



    2. Combine chopped green onions, chopped Roma tomatoes, sliced black olives and shredded Mozzarella cheese in a bowl and mix with Naturally Fresh® Italian Herb Vinaigrette.



    3. Spoon the mixture onto the bread and bake at 450° for 5 minutes or until the cheese has melted. Serve while warm.
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