The Pullman Restaurant
1 cup fresh cut corn
2 cups diced tomato
1 Tbsp. chopped garlic
1/4 cup lemon juice
1/2 bunch chopped fresh cilantro
1/3 cup chopped green onion
Salt and pepper to taste
Frozen corn and canned tomatoes may be substituted for quick alternative.
1. Sear halibut in a pan over medium heat with a bit of olive oil.
2. Sear corn in dry pan and then mix it with remaining ingredients to make a corn salsa.
3. Serve halibut with corn salsa.