Blueberry Crunch Cake

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Ingredients

  • 1 small can crushed pineapple (do not drain)
  • 3 cups blueberries
  • 1/4 cup sugar, sprinkled over blueberries (optional)
  • 1 yellow, white, or yellow-butter cake mix, poured over ingredients
  • 2 Tbsp. sugar, sprinkled over (optional)
  • 1 cup pecans, chopped and sprinkled on top

    Directions

    1. Butter a 9 x 13 inch baking dish.



    2. Put ingredients in pan as listed above, pineapple, blueberries, sugar, cake mix, sugar and pecans



    3. Do not stir. Bake at 350° for about 45 minutes.



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