Good Morning Meridian welcomes Robin Johnson for every friday during blueberry season!
2 cups blueberries
1 can sweetened condensed milk
1/4 cup lemon juice
1/8 oz. whipped topping
1/2 cups chopped nuts
(2) 8 inch graham cracker pie shells
1. Mix whipped topping with sweetened condensed milk and lemon juice.
2. Fold in blueberries.
3. Spread in two pie shells, and top with chopped nuts and freeze.
4. Remove pies from freezer 15 to 30 minutes before serving.