Ingredients
2 Cups Romaine Lettuce
2 Cups Baby Bib Leaf Lettuce
½ Cup Shredded Carrots
¼ Cup Diced Red Bell Peppers
¼ Cup Diced Yellow Bell Peppers
½ Cup Purple Seedless Grapes (Cut in Half)
4 oz. Beef Tips (Sautéed with Naturally Fresh® Fat Free Balsamic
Vinaigrette)
¾ Cup Naturally Fresh® Creamy Cilantro Dressing
½ Cup French Fried Onions
Directions
1. Combine lettuce with shredded carrots, grapes, diced red and yellow bell peppers.
2. Toss ingredients with Naturally Fresh® Creamy Cilantro. Plate and top with beef tips and French fried onions.