Spinach and Almond Pasta Salad

By: By: Whole Foods

Updated: Mon 5:36 PM, Oct 18, 2004

Ingredients

3 Tbsp. red wine vinegar

2 Tbsp. honey

2 Tbsp. Dijon mustard

2 Tbsp. light mayonnaise

1-1/2 tsp. oregano

1 tsp. minced garlic

16 oz. fusilli pasta

3 cups (loosely packed) baby spinach

2 cups diced tomatoes

1 (10 oz.) pkg. frozen peas, thawed

1 Tbsp. chopped roasted almonds

Directions

1. In small bowl or screw-top jar, combine vinegar, honey, mustard, mayonnaise, oregano and garlic, and whisk or shake to blend.

2. In a large pot of boiling water, cook pasta according to package directions. Drain.

3. In a salad bowl, combine pasta with spinach, tomatoes, peas and almonds.

4. Pour dressing on top and toss well.

Yield: 4 servings

Nutrition Facts

Per serving: 297 calories, 5.7g total fat, 0.6g saturated fat, 1.6g monounsaturated fat, 2.5g polyunsaturated fat, 6.8g dietary fiber, 11g protein, 54g carbohydrate, 2.5mg cholesterol, 350mg sodium.

Good source of: fiber, thiamin, vitamin C, folate, selenium, lutein & zcaxanthin.

Search Result for Pasta

Enter keywords or phrases to search recipes.

Search Results

Recipes by Category

Click on category name to search that category.