• May 25, 2013

WTOK - Recipes - Recipes

Savory Pecans

By: Prepared by Emma Borland, Pinkard, AL
Updated: Tue 2:45 PM, Jun 19, 2012

Ingredients

  • 1/4 cup (1/2 stick) unsalted butter
  • 1 1/2 tsp. Ground cumin
  • 1/4 tsp. Ground red pepper
  • 4 cups pecans halves
  • 2 tbsp. Sugar
  • 1 tsp. Salt

    Directions

    1. Melt butter in a large saucepan; add cumin and red pepper. Cook mixture one minute. Remove from heat; add pecans, sugar and salt, stirring gently to coat.



    2. Spread in a single layer in a 15" x 10" x 1" jellyroll pan. Bake at 300
    degrees approximately 35-40 minutes. Stir every 10 minutes. Store in
    airtight container. Yield 4 cups.

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