• June 19, 2013

WTOK - Recipes - Recipes

Marinated Carrots

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By: Prepared by Williams Phillips from Mildred's Tea Room in Dothan, AL
Updated: Tue 2:44 PM, Jun 19, 2012

Ingredients

  • 2 lb. carrots (canned or frozen)
  • 1 small green pepper
  • 1 purple onion
  • 1/4 cup salad oil
  • 1 can tomato soup
  • 1 cup sugar
  • 3/4 cup vinegar
  • 1 tsp. Prepared mustard
  • 1 tsp. Worcestershire sauce
  • Salt and pepper

    Directions

    1. Slice and boil carrots until soft. Drain. Make marinade with remaining
    ingredients.



    2. Pour over carrots and refrigerate. Will keep in refrigerator
    for several days.
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