Blueberry Pie

By: Prepared by William Phillips from Mildred’s Tea Room
By: Prepared by William Phillips from Mildred’s Tea Room

Ingredients

  • 1 Graham Cracker Crust
  • 8 oz. Cream cheese
  • 1 cup confectionery sugar
  • 1 small container (5 0z) Cool Whip
  • 1/2 can blueberry pie filling (no. 2 can

    Directions

    1. Mix cream cheese and sugar until fluffy. Add cool whip.



    2. Put 1/2 of this mixture into pie crust. Cover with 1/2 can of blueberry pie filling.



    3. Cover with remaining Cool Whip mixture. Chill pie before serving.
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