1 Graham Cracker Crust
8 oz. Cream cheese
1 cup confectionery sugar
1 small container (5 0z) Cool Whip
1/2 can blueberry pie filling (no. 2 can
1. Mix cream cheese and sugar until fluffy. Add cool whip.
2. Put 1/2 of this mixture into pie crust. Cover with 1/2 can of blueberry pie filling.
3. Cover with remaining Cool Whip mixture. Chill pie before serving.