• May 25, 2013

WTOK - Recipes - Recipes

Hershey Bar Pie

By: Prepared by William Phillips from Mildred’s Tea Room
Updated: Tue 2:45 PM, Jun 19, 2012

Ingredients

  • 1 Graham Cracker Crust
  • 1 large Almond Hershey Bar
  • 12 oz. frozen whipped topping

    Directions

    1. Melt candy in top of double boiler or you can use microwave. Thaw frozen whipped topping.



    2. Mix into chocolate quickly and thoroughly. Pour mixture into crust. Chill before serving.
    • WTOK-TV 815 23rd Ave Meridian, Ms. 39301 Phone: (601) 693-1441
    Gray Television, Inc. - Copyright © 2002-2013 - Designed by Gray Digital Media - Powered by Clickability
    User Agent: CCBot/2.0 - 436277