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American Flag Chocolate Almond Cheese Cake

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By: Chef Yancy Roush
Updated: Tue 2:44 PM, Jun 19, 2012

Ingredients

  • 1 chocolate cake (baked)
  • 1 oz almond flavoring
  • 1 box No Bake cheese cake
  • 1 1/4 cup milk
  • 2 pints raspberries
  • 2 pints blueberries
  • 3 cups whip cream

    Directions

    1. Bake your favorite chocolate cake and let cool.



    2. Use whip cream to give a border around outside of cake.



    3. Drizzle almond flavoring atop cake.



    4. In separate bowl blend together cheese cake mix reducing milk by 1/4 cup.



    5. Pour carefully on top chocolate cake and spread out evenly.



    6. Garnish with red raspberries and blueberries to resemble the American Flag.
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