Blue Ribbon Dinner Rolls

By: by Janey and Austin Iveson
By: by Janey and Austin Iveson

Ingredients

  • 1 cup water
  • 1 egg
  • 1/4 cup honey
  • 2 cups white flour
  • 1 cup whole weat flour
  • 1 tablespoon salt
  • 2 tablespoons Fleishcmann's dry yeast

    Directions

    1. Mix all ingredients together.



    2. Let rise about 30 minutes.



    3. Roll dough out into balls and put in greased cupcake tins.



    4. Bake about ten minutes until golden brown, cool and serve!

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