1 cup water
1/4 cup honey
2 cups white flour
1 cup whole weat flour
1 tablespoon salt
2 tablespoons Fleishcmann's dry yeast
1. Mix all ingredients together.
2. Let rise about 30 minutes.
3. Roll dough out into balls and put in greased cupcake tins.
4. Bake about ten minutes until golden brown, cool and serve!