Fresh Strawberry Cake

Ingredients

Cake



  • 4 eggs
  • 1 box white cake mix
  • 1 small box strawberry gelatin
  • 1/2 cup water
  • 1/2 cup fresh strawberries
  • 1/2 cup cooking oil



    Frosting



  • Large container of whipped cream
  • 1 cup confectioner’s sugar
  • 1/2 cup fresh strawberries

    Directions

    1. Puree strawberries in blender, then separate into two 1/2-cup portions.



    2. Combine cake mix, gelatin, oil and water. Mix well with electric mixer.



    3. Beat in eggs, one at a time, for two minutes. Beat in 1/2 cup strawberries.



    4. Pour into greased and floured 9 x 12 oblong pan or 3 (8 or 9-inch) round pans.



    5. Bake in 350° oven for 20 to 25 minutes. Put cake on rack and let it cool before icing.



    6. For frosting, mix sugar in with whipped cream, blending well. Add 1/2 cup pureed strawberries and mix until it is spreading consistency.



    7. Frost each layer, top and sides. Garnish with sliced strawberries.



    8. Keep cake refrigerated.
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